AVOCADO CRAB BOWL BY FITTERATI BAKE

Savour your taste buds with a spicy and mouthwatering, keto-friendly Avocado Crab Bowls recipe

NUTRITION:

Serves: 1

425 calories per serving

31 g of Fat

26 g of Protein

16 g of Carbs

11 g of Fiber

 5 g of Net Carbs

INGREDIENTS:

¼ cup (115g) crab meat

1 medium avocado

2 tablespoons cottage cheese

1 tablespoon chopped chives

1 tablespoon lemon juice

½ cup (15g) spinach

1 teaspoon olive oil

Chilli flakes

Salt and pepper to taste

INSTRUCTIONS:

1. Sauté the crab meat with a bit of olive oil.

2. In a bowl, mix the crab meat, cottage cheese, chives and lemon juice together. Season with salt and pepper.

3. Cut the avocado in half and remove the stone.

Scoop out the avocado to create bowls, leaving a small border. Add the scooped out avocado to the crab mixture.

4. Fill the avocado bowl with the mixture.

5. Drizzle some olive oil over the spinach.

6. Arrange everything on a plate, sprinkle with chili flakes and dig in!

Ready to serve. This recipe is powered by @fitteratibake!