KETO BREAKFAST BURRITO

INGREDIENTS

• 1 tbsp chopped chives
• 1 tbsp fresh or dried chopped rosemary
• 1 tsp onion flakes
• pinch chilli, 1/4 tsp dried coriander, 1/4 tsp dried cumin
• 1/4 cup grated/shredded cheese
• 1 tbsp bagel seasoning

INSTRUCTIONS

1. In a small bowl, whisk the eggs, cream and chosen herbs and spices.
2. Melt the butter in the frying pan then pour in the burrito egg mixture.
3. Swirl the frying pan until the burrito mixture is evenly spread and thin.
4. Place a lid over the burrito and leave to cook for 2 minutes.
5. Gently lift the burrito from the frying pan with a clean spatula onto a plate.
6. Add your favourite fillings then roll up and enjoy.