Shirataki Oat Fiber Pasta.
Konjac noodle with oat fibre. The pasta is made of refined natural oat fibre powder and konjac powder, contains abundant soluble dietary fibre with zero fat, is glute-free and low in calories. Its better texture than shirataki noodle.
Water 91.7%, Konjac powder 3.5%, oat fiber 3.6%, Stabilizer 1%, Calcium Hydroxide 0.2%
Drain in water from the package
Rinse thoroughly twice
It can be cooked in broth, hot pot, stir fry and etc.
Storage: Store in room temperature. Refrigerate after opening. Do not freeze or expose under the sunlight
Made from Thailand. Halal certified.