SMOKED SALMON ON EGGS BY FITTERATI BAKE

Who loves eating salmon here! 🤩 Let’s try this delicious recipe for Smoked Salmon on Eggs!

NUTRITION

Serves: 1

382 calories per serving

31g of Fat

23g of Protein

3g of Carbs

1g of Fiber

2g of Net Carbs

INGREDIENTS

2 eggs

1fl. oz. (30 ml) heavy whipping cream

Salt and pepper to taste

1 teaspoon butter

Pinch of chilli flakes

Crisp lettuce leaves

1 ½ oz (45g) smoked salmon

½ tablespoon Italian herbs (optional)

INSTRUCTIONS

1. In a bowl, beat together eggs and heavy whipping cream until it smooth. Add salt and pepper to taste.

2. Melt the butter in a frying pan on medium heat. Pour in the egg mixture, stir continuously until eggs are cooked then remove it from the heat.

3. Lay the lettuce leaves on a plate. Spread the scrambled eggs onto the lettuce and sprinkle it with chili flakes. Then, arrange pieces of smokes salmon on the eggs and top with some Italian herbs.

4. Lastly, add a bit of sunshine and dig in!