CHEESE CRUST PEPPERONI PIZZA BY FITTERATI BAKE

NUTRITION

Serves: 2

385 calories per serving

28g of Fat

26g of Protein

4g of Carbs

2g of Net Carbs

INGREDIENTS

1.5 tablespoons of tomato paste

0.5 teaspoons of dried oregano

2 oz. (60g) shredded cheese

1 oz. (30g) pepperoni

Olives .

For the Crust:

2 eggs

3 oz. (90g) shredded cheese preferably mozarella

INSTRUCTIONS

1. Preheat the oven to 200°C

2. To prepare the crust, beat the eggs and add the shredded cheeses. Spread the egg and cheeses batter on a lined baking tray. Bake in the oven for 15 minutes until golden brown. Remove and let the pizza crust cool down.

3. Increase the oven temperature to 225°C

4. Spread the tomato paste on the cooled down crust. Top with cheese, pepperoni and olive slices. Sprinkle with oregano on top.

5. Bake for another 10-15 minutes and then you are done